Tuesday, February 16, 2010

It's Cookie Time

If you know anything about me, you know I have a sweet tooth!  I think I bake cookies three times a week...no lie!  After trying multiple chocolate chip recipes for the past month I decided I needed to change it up.

Luckily my Martha came through.  I get FOOD magazine each month and this recipe came from there.  I am just mad about these EASY chocolate chip peanut butter cookies from Emeril.


1 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla.

Preheat 350.  Stir with a wooden spoon (yeah no mixer or flour mess!).  Make large balls, use fork and press dough in two directions.  Bake for 12 minutes.