Cold Nights

If you are like me than you love Mexican food, and cringe at the calories.  Not to fear, Hungry Girl has created a fabulous Whole Enchilada Chicken Soup.  It is so easy to make and perfect for a cold night.  I am just mad about this soup!

Ingredients:
3 cups fat free chicken broth
1 1/4 cups finely chopped celery
1/2 cup diced sweet yellow onion
3 cups green enchilada sauce
1 (15 oz) can pure pumpkin
10 oz. cooked chicken breast (I poached my chicken the day before)
1 cup frozen corn (I used the whole bag)

Top with cheese (I used the mexican blend cheese)

In a large pot bring the broth to a boil, add celery and onions and simmer for 5 minutes.  Stir in enchilada sauce and pumpkin.  Once the soup returns to a low boil add chicken and corn and mix well.  Cook for an additional 5 minutes.

Makes 9 cups

Good Investment

These have been around a while, I know.  I adore uggs (probably more than a 26 year old should).  They are so comfy and I find myself slipping them on all winter long.  My current favorite is the pair shown below.  I cook in them, watch tv in them and take the dog out in them.  I wear the slippers much more than I thought and I am just mad about the way my feet feel in them.  These uggs are the perfect ending to any night out!